Starters

Grilled Goats Cheese (V)(GF)(NU)

Creamy goats cheese grilled to perfection, paired with a winter cranberry, and walnut salad dressed with a light balsamic glaze.

 

Crispy Whitebait (GF available)

Crispy whitebait served with a homemade garlic aioli & lightly toasted sourdough

 

Sweet Potato & Ginger Soup (V)(GF available)

Slowly-roasted sweet potatoes blended with ginger, and finished with a touch of coconut milk. Served with sourdough croutons.

 

Fennel, Apple & Almond Salad (V)(VE)(GF)(NU)

Shaved fennel & thinly sliced apple pieces with toasted almonds tossed in a zesty lemon dressing & finished with a touch of Dijon mustard & maple syrup.

 

Smoked Duck Breast (GF)

Thinly sliced smoked duck breast, paired with grilled peaches, watercress, and chicory salad. Finished with a drizzle of raspberry vinegarette.

Mains

Turkey Christmas Dinner (GF available)

Hand-carved, slowly-roasted turkey served with golden roast potatoes, maple-glazed parsnip, and carrots, sautéed sprouts with bacon lardons, a King Street Butchery pig in blanket, and a homemade Yorkshire pudding. Finished with a rich red wine gravy.

 

Topside of Beef (GF available)

Slowly-roasted beef from our King Street Butchery, served with golden roast potatoes, maple-glazed parsnip, and carrots, creamy cauliflower cheese, a King Street Butchery pig in blanket, and a homemade Yorkshire pudding. Finished with a rich red wine gravy.

 

Festive Burger

Crispy chicken in a lightly toasted brioche bun with cheddar cheese, rocket, a hash brown, King Street Butchery streaky bacon, and topped with a King Street Butchery pig in blanket. Served with chefs house slaw, chunky chips, and gravy-mayonnaise.

 

Butternut Squash & Lentil Wellington (V)(VE) May contain nuts

Roasted butternut squash, and lentils wrapped in filo pastry, topped with paprika, onion seeds, and parsley. Served with golden roast potatoes, maple-glazed parsnip, and carrots. Finished with a rich red wine gravy.

Desserts

Sticky Toffee Pudding

Sticky toffee pudding drenched in a rich toffee sauce. Served with clotted cream.

 

Black Forest Panna Cotta

Rich chocolate panna cotta topped with black cherries, served with white chocolate-dipped shortbread.

 

Raspberry & Gin Cheesecake (V)(VE)(GF)

A biscuit base layered with smooth vanilla cheesecake, raspberries, and a vibrant pink gin gel. Served with pouring cream. (Vegan cream available on request)

 

Winter Cheese Board (V)(GF available)

A selection of cheeses - French Brie, Lincolnshire Poacher & Wensleydale with cranberry - served with oat crackers, green grapes, and homemade tomato chutney.

Coffee or Tea

Served with an After Eight mint to finish

 

(V) = Vegetarian, (VE) = Vegan, (GF) = Gluten Free, (NU) = Contains Nuts