Small Plates

Smoked Salmon Parcels (GF)

Filled with cream cheese, spring onion & a touch of cayenne, served on a bed of lightly dressed rocket

 

Ham Hock Terrine & Relish

Served with pickled carrot & a radish salad

 

Creamy Garlic Mushrooms (V)

Served with a hint of paprika, on toasted sourdough & topped with fresh chives

 

Beetroot Hummus (V/VE)

Served on toasted sourdough & sunflower seeds

 

Caramelised Goats Cheese (V/GF)

Served with a cranberry & walnut rocket salad drizzled in balsamic

Mains

Hand-carved Turkey Christmas Dinner

Served with maple glazed parsnips & carrots, crispy roast potatoes, braised cabbage, stuffing, a pig in blanket & finished with a rich red wine gravy
(GF version available)

 

Pork Loin

Served with maple glazed parsnips & carrots, crispy roast potatoes, braised cabbage, stuffing, a pig in blanket & red wine gravy

 

Festive Burger

Crispy breaded chicken breast in a brioche bun with rocket, red onion, hash browns, cranberry sauce & a pig in blanket. Served with chunky chips & house slaw

 

Panfried Seabass Risotto

On creamy lemon & garlic risotto topped with parsnip crisp

 

Beetroot & Red Onion Puff Pie (V)

Slow roasted beetroot, butternut squash & red onion with dried fruit & cinnamon under a puff pastry lid. Served with maple glazed carrots & parsnips & finished with a rich red wine gravy

Desserts (only available with bookings)

Yoghurt & Honey Panna Cotta

With roasted pineapple & mango compote

 

Chocolote Chip Brioche Bread & Butter Pudding

With clotted cream

 

Cheese Board

3 cheeses, homemade oast biscuits, green grapes & homemade tomato chutney

Coffee or Tea

Served with an After Eight mint to finish

 

(V) = Vegetarian, (VE) = Vegan, (GF) = Gluten Free